Addition of sucrose fatty acid ester emulsifiers to sponge cakes.
1987
Pierce M.M. | Walker C.E.
AGROVOC Keywords
Bibliographic information
Cereal chemistry
Volume
64
ISSN
0009-0352
Pagination
v.222-225(4)
Other Subjects
Emulsifiant; Gateau; Glyceride
Language
English
Note
references.
Type
Journal Article
Source
Cereal-chemistry (USA). (Jul-Aug 1987). v. 64(4) p. 222-225.
2012-11-15
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