Storage stability of protein-fortified flour blend A containing sodium stearoyl-2-lactylate [Wheat].
1976
Bean M.M. | Mecham D.K. | Hanamoto M.M. | Mossman A.P.
Bibliographic information
Cereal Chemistry
Volume
53
ISSN
0009-0352
Pagination
v.376-382(3)
Language
English
Note
12 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Cereal-Chemistry (USA). (May 1976). v. 53(3) p. 376-382.
2012-11-15
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