Thiamine, riboflavin, niacin and color retention in canned small white and Garbanzo beans as affected by sulfite treatment.
1978
Luh B.S. | Karbassi M. | Schweigert B.S.
Bibliographic information
Volume
43
Pagination
v.431-434(2)
Language
English
Note
Ref.
Type
Journal Article; Journal Part
Source
Journal-of-Food-Science (USA). (Mar-Apr 1978). v. 43(2) p. 431-434.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]