Keracunan makanan oleh mikroorganisma.
1990
Faridah Mohd Som
This article describes the types of food poisoning caused by microorganisms. Various examples of microorganisms and their relationship with certain foods, symptoms of the diseases, methods of treatment and how to avoid food poisoning are also explained.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Teknologi Makanan
Volume
9
ISSN
0127-4171
Language
English
Note
4 colour plates; 1 table; 4 ref. Summary (En, Ms). AVAILABILITY: UPM (btb TP368.T266).
Translated Title
English.
[Food poisoning by microorganism]. [English]
Type
Journal Article; Summary
Source
Teknologi-Makanan (Malaysia). (1990). v. 9 p.9-15. Received Jan. 1991.
Corporate Author
MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan
Selskostopanska Akademiya, Sofia (Bulgaria).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
