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Perisa koko.

1996

Hasimah Alimon

AGROVOC Keywords
analytical methods aroma aroma precursors chemical composition chocolat chocolate cocoa beans cocoa industry composition chimique compuestos del sabor flaveur flavour flavour compounds industria cacaotera industrie du cacao precursor de aroma semilla de cacao technique analytique
Bibliographic information
Dewan Kosmik
Volume 4 ISSN 0128-6579
Other Subjects
Composicion quimica; Feve de cacao; Compose de la flaveur; Tecnicas analiticas; Precurseur d' arome
Note
ill.; 2 tables.
Translated Title
English. [Cocoa flavour]. [Malay]
Type
Journal Article
Source
Dewan-Kosmik (Malaysia). (Jun 1996). v. 4(4) p. 6-8. Received 12 Sep 1996; (btb Q4 D515).
Corporate Author
Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Science and Evironmental Studies. Dept. of Biochemistry and Microbiology
Norges Landbrukshoegskole, Aas (Norway).
2012-11-15
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