AGRIS - International System for Agricultural Science and Technology

Concepts of foodservice operations and management. 2nd ed.

1991

Khan M.A.


Bibliographic information
Other Subjects
Servicios de alimentacion
Language
English
Note
ill. bibliographical ref.and index. Revision of: Foodservice operations. cl987. AVAILABILITY: US (DNAL TX943.K48 1991).
ISBN
04-420-03803
Type
Journal Article; Bibliography
Corporate Author
United States. Food and Nutrition Service.

2012-11-15
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