Factors influencing radiation resistance of vegetative bacteria and spores associated with radappertization of meat.
1981
Ma K. | Maxcy R.B.
Bibliographic information
Journal of Food Science
Volume
46
ISSN
0021-1147
Pagination
v.612-616(2)
Language
English
Note
ill. Includes 26 ref.
Type
Journal Article
Source
Journal-of-Food-Science (USA). (Mar-Apr 1981). v. 46(2) p. 612-616.
Corporate Author
Natsionalen Agrarno-Promishlen S"yuz, Sofia (Bulgaria).
2012-11-15
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