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Evoluzione dei consumi e nuovi sbocchi di mercato dei prodotti lattiero-caseari.

1988

Pieri R. | Canali G.

AGROVOC Keywords
beurre butter cheese consommation alimentaire consumo de alimentos demand demanda demande desarrollo de un producto food consumption fromage italia italie italy lait boisson liquid milk mantequilla product development queso yaourt yoghurt yogur
Bibliographic information
Scienza e Tecnica Lattiero Casearia
Volume 39 ISSN 0390-6361
Pagination
v.49-65(1)
Other Subjects
Developpement de produit; Leche liquida
Language
Italian
Note
5 tables; 7 graphs; 6 ref.
Translated Title
English. [Consumption trend and new markets for dairy products]. [Italian]
Type
Journal Article; Conference; Numerical Data
Source
Scienza-e-Tecnica-Lattiero-Casearia (Italy). (Feb 1988). v. 39(1) p. 49-65.
Conference
Valorizzazione dei componenti del latte nelle moderne tecnologie. Convegno. Parma (Italy). 9 Apr 1987.
Corporate Author
Universita della Tuscia, Viterbo (Italy). Istituto di Economia Agraria Universita Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Economia e Politica Agraria Estimo Rurale e Contabilita
2012-11-15
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