Binding of crumb softeners and dough strengtheners during breadmaking.
1977
De Stefanis V.A. | Ponte J.G. Jr. | Chung F.H. | Ruzza N.A.
Bibliographic information
Cereal Chemistry
Volume
54
ISSN
0009-0352
Pagination
v.13-24(1)
Language
English
Note
8 ref.; Summary (En).
Type
Journal Article; Summary
Source
Cereal-Chemistry (USA). (Jan 1977). v. 54(1) p. 13-24.
2012-11-15
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