Vergleichsstudie ueber Cheddarkaeseherstellung.
1982
Kroger M. | Slaji J.P.
Bibliographic information
Deutsche Molkerei Zeitung
Volume
103
ISSN
0366-9424
Pagination
v.98-107(4)
Language
German
Note
11 ill.; 6 ref.
Translated Title
English.
[Comparative study on Cheddar cheesemaking]. [German]
Type
Journal Article
Source
Deutsche-Molkerei-Zeitung (Germany, F.R.). (1982). v. 103(4) p. 98-107.
Corporate Author
Pennsylvania State Univ., University Park (USA). Abt. fuer Ernaehrungswissenschaft
Mosul Univ. (Iraq). Coll. of Agriculture and Forestry.
2012-11-15
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