Technologische Bewertung der neuen Poekelstoff-Regelung.

1983

Wirth F.

Published in

Fleischwirtschaft

Volume 63 ISSN 0015-373X

Language

German

Note

4 graphs, 4 tables; Summaries (De, En).

Translated Title

English. Technological evaluation of the new regulations on curing agents [Germany, F.R., meat and meat products].

Type

Journal Article; Journal Part; Summary

Source

Fleischwirtschaft (Germany, F.R.). (Apr 1983). v. 63(4) p. 532-542, 588.

Corporate Author

Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.). Inst. fuer Technologie

Meat and Livestock Commission (UK). Economic Information Service.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]