Formation and removal of acetoin during yeast fermentation. Brewing
1975
Haukeli, A.D. (Brewing Ind. Res. Lab., Oslo (Norway)) | Lie, S.
Bibliographic information
Journal of the Institute of Brewing (UK)
Volume
81
Issue
1
Pagination
pp. 58-64
Language
English
Note
48 ref.
1975-06-15
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