AGRIS - International System for Agricultural Science and Technology

Effect of ham masses and drying-aging time on dry ham properties

1986

Skvarca, M. (Biotehniska fakulteta, Ljubljana (Yugoslavia). Katedra za tehnologijo mesa)


Bibliographic information
Tehnologija mesa (Yugoslavia)
Volume 27 Issue 11 ISSN 0494-9846
Pagination
pp. 332-337
Other Subjects
Propiedades fisico-quimicas; Perdida de peso; Qualite; Propriete physicochimique; Sechage; Oxidacion; Jamon; Viande sechee; Yougoslavie/ duree; Murissage; Yugoslavia/ duracion; Rancidite; Musculos
Language
Serbo-Croatian
Note
1 graph; 4 tables; 12 ref. Summaries (En, Sh)
Type
Conference; Summary
Conference
5. Sastanak prehrambenih tehnologa, biotehnologa i nutricionista Hrvatske, Zagreb (Yugoslavia), 1986

1991-08-15
AGRIS AP
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