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Bread in nutrition of children and youth

1992

Vukobratovic, R. (Tehnoloski fakultet, Novi Sad (Yugoslavia))

The nutritional value of several products under the term "bread" based on wheat and flour is discussed. Different additives (wheat germs, whey powder, milk powder, soya flour, wheat bran and gluten flour) were used for enrichment of these products. The increase in essential nutrients is given in tables.

AGROVOC Keywords

additif alimentaire aditivos alimentarios enfant jeunesse juventud pain pan valeur nutritive valor nutritivo

Bibliographic information

Published in

Hrana i ishrana (Yugoslavia)

Volume 33 Issue 3-4 ISSN 0018-6872

Pagination

pp. 133-136

Other Subjects

Ninos

Language

Serbian

Note

Summary (En)

6 tables; 10 ref.

Type

Conference; Summary

Conference

Seminar: Ishrana i stanje zdravlja dece i omladine, Beograd (Yugoslavia), 21-22 Sep 1992

In AGRIS since: 1994-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

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