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Mineral contents of garlic

1997

Savic, M. (EKO-LAB, Beograd (Yugoslavia)) | Vranic, D. | Jocic, S. | Colic, M.

The analyzed sort of garlic "Jesenjak" contains significant quantity of various mineral substances. The greatest share of the total ash of the analyzed fresh garlic, garlic juice, and pulverized garlic represent potassium (35.42-42.28) and phosphorus (10.80-12.45). Garlic contains more potassium, phosphorus and iron than other vegetables and fruits, and therefore garlic is an important source of mineral substances, especially potassium and phosphorus.

AGROVOC Keywords

ail ajo allium sativum contenido mineral fosforo garlic mineral content phosphore phosphorus potasio potassium productos a base de hortalizas vegetable products

Bibliographic information

Published in

Hrana i ishrana (Yugoslavia)

Volume 38 Issue 5-6 ISSN 0018-6872

Pagination

pp. 36-39

Other Subjects

Produit a base de legume; Teneur en elements mineraux

Language

Serbian

Note

Summaries (En, Sr)

6 tables; 16 ref.

Translated Title

Mineralne supstance belog luka

Type

Summary

In AGRIS since: 1998-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

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