Preliminary note on the biochemical composition of meat of dai (Chirocentrus spp) and kati (Opisthopterus spp)
1982
Badonia, Rajendra
Studies were taken up biochemical composition of Chirocentrus dorab and Opisthopterus sp. The seasonal changes, yield of mince and energy value of the meat were also reported.
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Bibliographic information
Other Subjects
Opisthopterus tardoorse; Marine
Language
English
Format
application/pdf, application/pdf, 33-34, application/pdf
Type
Journal Article
Source
http://aquaticcommons.org/id/eprint/15880, 12051, 2014-12-31 13:06:42, 15880, Indian Fisheries Association
2024-06-20
2025-04-17
Dublin Core
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