Einfluß der Temperatur auf den Ablauf der Totenstarre und die sensorischen Eigenschaften von Schellfisch
1975
Christians, O. | Leinemann, M.
Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010
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Bibliographic information
Other Subjects
Sensoric properties; Haddock; Fish quality; Ice storage
Language
German
Format
application/pdf, application/pdf, 183-185, application/pdf
ISSN
0020-0344
Type
Journal Article; False
Source
horst.karl@mri.bund.de, http://aquaticcommons.org/id/eprint/6943, 1240, 2011-11-02 19:41:48, 6943, Bundesforschungsanstalt für Fischerei
2024-06-20
2025-04-17
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This bibliographic record has been provided by Johann Heinrich von Thünen Institute
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