Quality improved Cocoa and Cocoa-based Products with Flavour Profiles on Demand – ‘From Farm to Chocolate Bar’

Tietz, Fabian; Balster, Hanna; Beleites, Claudia; Bisping, Bernward; Kadow, Daniel; Krähmer, Andrea; Krabbe, Christina; Nottelmann, Stephanie; Nourrisson, Matthieu; Riehn, Katharina; Rudolph, Barbara; von Wallbrunn, Christian; Zug, Katharina; Rohn, Sascha

Quality improved Cocoa and Cocoa-based Products with Flavour Profiles on Demand – ‘From Farm to Chocolate Bar’

2018

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Published in

52. Vortragstagung DGQ : Sekundäre Pflanzenstoffe - Rohstoffe, Verarbeitung und biologische Wirksamkeiten ; 26.-27. März 2018, Justus-Liebig-Universität in Gießen ; -Abstracts-

Pagination 48

Publisher Julius Kühn-Institut

Language

German

Type

Abstract_or_summary; Text

Conference

52. Vortragstagung DGQ ; Gießen, Germany ; 2018.03.26-27

In AGRIS since: 2025-02-03

Format: MODS

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Quality improved Cocoa and Cocoa-based Products with Flavour Profiles on Demand – ‘From Farm to Chocolate Bar’

2018

Bibliographic information