Substitution of sugar by bran in fine bakery products - possibilities and limits
2021
Sciurba, Elisabeth
Bibliographic information
16th ICC Cereal and Bread Congress
Language
English
Note
2021-GE; http://ews.mri.ads/application/2077
Type
Text
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
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