Mechanische und enzymatische Aufschlussverfahren zur Anreicherung des Carotinoidgehalts von Kartoffelprodukten
2005
Behsnilian, Diana | Mayer-Miebach, Esther | Hoffmann, N.Q.
Bibliographic information
Chemie - Ingenieur - Technik | Chem. Ing. Tech.
Volume
77
Issue
8
Pagination
1194
- 1195
Publisher Wiley-VCH Verl.
ISSN 0009-286X | 1522-2640 | 1522-2640Language
German
Type
Journal Article; Text
2025-02-03
2025-07-17
MODS
Data Provider
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