Oil Yields, Fatty Acid Compositions and Tocopherol Contents of Grape Seed Oils from Turkey
2011
Matthäus, Bertrand | Özcan, M.M.
Bibliographic information
Carpathian Journal of Food Science and Technology
Volume
3
Issue
1
Pagination
63
- 71
Publisher Universitatea de Nord Baia Mare, Catedra de Chimie si Biologie
ISSN 2066-6845Language
English
Type
Journal Article; Text
2025-02-03
2025-07-17
MODS
Data Provider
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