Effect of meat product components on the tolerance of Salmonella bacteriophages against high hydrostatic pressure
2019
Bardischewski, Timo | Haskamp, Vera | Neve, Horst | Franz, Charles M. A. P. | Hertel, Christian
Bibliographic information
ICoMST 2019 - Meat for Diversifying Markets
Pagination
148
Language
English
Note
19-MBT; http://ews.mri.ads/application/1525
Type
Text
Conference
65th International Congress of Meat Science and Technology ; Potsdam/Berlin, Germany ; 2019.08.04-09
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
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