Application of modern computer algebra systems in food formulations and development: A case study
2017
Barba, F.J. | Greiner, Ralf | Roohinejad, S. | Koubaa, M. | Putnik, P. | Musina, O. | Granato, D.
Bibliographic information
Trends in food science & technology | Trends Food Sci. Technol.
Volume
64 (2017)
Issue
June
Pagination
48
- 59
Publisher Elsevier
ISSN 0924-2244 | 1879-3053Other Subjects
Computer algebra system; Food formulation; Calculation of mixes; Food design of composite product; Food combinatoric principles; Ptc mathcad
Language
English
Type
Text; Journal Article
2025-02-03
2025-07-17
MODS
Data Provider
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