Cholesterol content in seafood, data from the last decade
2006
Oehlenschläger, J.
Bibliographic information
Seafood research from fish to dish : Quality, safety and processing of wild and farmed fish
Pagination
41
- 57
Publisher Wageningen Acad. Publ.
Language
English
Type
Text
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
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