Effect of roasting on the development of aroma-relevant compounds in cold-pressed argan oil as marker for the sensory quality
2014
Sinning, B. | Matthäus, Bertrand | Brühl, Ludger | Charrouf, Z.
AGROVOC Keywords
Bibliographic information
12th Euro Fed Lipid congress. Oils, Fats and Lipids: From Lipidomics to Industrial Innovation. Book of Abstracts
Pagination
330
Publisher Euro Fed Lipid
Other Subjects
Pressung; Sensorik
Language
English
Type
Abstract_or_summary; Text
2025-02-03
MODS
Data Provider
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