AGRIS - International System for Agricultural Science and Technology

Heat transfer with regard to thawing and heating of frozen prepared foods | Transport de chaleur concernant la decongelation et le rechauffage des plats cuisines surgeles

1974

Paulus, K.


Bibliographic information
Bulletin de l'Institut International du Froid = Bulletin of the International Institute of Refrigeration | Bull. Inst. Int. Froid
Volume (1974) Issue 3 Pagination 53 - 60 ISSN 0020-6970
Language
English
Note
BFEalt
Type
Journal Article; Text

2025-02-03
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