Minimization strategies in potato food
2005
Haase, Norbert Ulf | Lindhauer, Meinolf Georg
Bibliographic information
Development of new technologies to minimize acrylamide in food. | Entwicklung von neuen Prozesstechniken zur Vermeidung des Acrylamid-Gehaltes in Lebensmitteln
Pagination
45
- 56
Language
English
Note
(ISBN 3-925032-42-8)
Type
Text
2025-02-03
MODS
Data Provider
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