FAO AGRIS - International System for Agricultural Science and Technology

A computer mathematical model to predict microbial inactivation during blanching of spinach

1995

Zanoni, B. | Mayer-Miebach, Esther | Spieß, W.E.L.


Bibliographic information
Language
English
Note
1
Type
Journal Article; Text

2025-02-03
2025-10-25
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]