A computer mathematical model to predict microbial inactivation during blanching of spinach
1995
Zanoni, B. | Mayer-Miebach, Esther | Spieß, W.E.L.
Bibliographic information
9th World Congress of Food Science and Technology: Abstracts of Lectures and posters
Publisher METE / IUFoST
Language
English
Note
1
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
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