A computer mathematical model to predict microbial inactivation during blanching of spinach
1995
Zanoni, B. | Mayer-Miebach, Esther | Spieß, W.E.L.
Библиографическая информация
9th World Congress of Food Science and Technology: Abstracts of Lectures and posters
Издатель METE / IUFoST
Язык
Английский
Примечание
1
Тип
Journal Article; Text
2025-02-03
MODS
Поставщик данных
Эту запись предоставил Max Rubner-Institut
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