Fermentative degradation of patulin by lactic acid bacteria from food
1998
Adam, R.A. | Arici, M. | Holzapfel, W.H.
Bibliographic information
3rd Karlsruhe Nutrition Symposium (Programme and Abstracts) European Research towards Safer and Better Food
Pagination
87
- 4.2.55
Publisher BFE
Language
English
Note
99/1
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
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