AGRIS - International System for Agricultural Science and Technology

The effect of micro-oxygenation and cell immobilization on the reduction of excessive volatile acidity from wines

2009

Schuller, Dorit | Mendes-Faia, Arlete | Côrte-Real, Manuela | Vilela, Alice


Bibliographic information
Publisher
Institute for Biotechnology and Bioengineering - Center of Genomic and Biotechnology IBB/CGB - UTAD
Other Subjects
Micro-oxygenation; Refermentation; Volatile acidity; S. cerevisiae; Wine
Language
English
Format
application/pdf, application/pdf
License
restricted access
Type
Conferenceobject

2024-11-29
2024-12-20
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