[Cooking procedure and evaluation of cooking quality on pasta products]
1974
Menger, A. (Bundesforschungsanstalt fuer Getreideverarbeitung, Detmold (Germany, F.R.))
Bibliographic information
Getreide, Mehl und Brot (Germany, F.R.)
Volume
28
Issue
9
Pagination
pp. 236-241
Language
German
1975-06-15
AGRIS AP
Data Provider
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