Quantitative evaluation of stickiness and spaghetti quality
1976
D'Egidio, M.G. | Sgrulletta, D. | Mariani, B.M. | Galterio, G. | De Stefanis, E. | Fortini, S. (Istituto Sperimentale per la Cerealicoltura, Rome (Italy))
Bibliographic information
Tecnica Molitoria (Italy)
Volume
27
Issue
11
ISSN
0040-1862
Pagination
pp. 89-93
Language
Italian
Note
3 tables. Summaries (En, It)
Type
Summary
1977-06-15
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