Quantitative evaluation of stickiness and spaghetti quality
1976
D'Egidio, M.G. | Sgrulletta, D. | Mariani, B.M. | Galterio, G. | De Stefanis, E. | Fortini, S. (Istituto Sperimentale per la Cerealicoltura, Rome (Italy))
书目信息
Tecnica Molitoria (Italy)
卷
27
期
11
ISSN
0040-1862
页码
pp. 89-93
语言
意大利语
注释
3 tables. Summaries (En, It)
类型
Summary
1977-06-15
AGRIS AP
