Studies on quality preservation of fish jelly products, 4: Water activity lowering effect of supplementary food humectants and effect upon quality of the Kamaboko
1977
Usuki, M. | Fukumi, T. | Kato, K. (Hokkaido. Central Fisheries Experiment Station, Yoichi (Japan))
Bibliographic information
Journal of Hokkaido Fisheries Experimental Station (Japan)
Issue
973
Pagination
pp. 13-25
Language
Japanese
1978-06-15
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