Studies on quality preservation of fish jelly products, 4: Water activity lowering effect of supplementary food humectants and effect upon quality of the Kamaboko
1977
Usuki, M. | Fukumi, T. | Kato, K. (Hokkaido. Central Fisheries Experiment Station, Yoichi (Japan))
书目信息
Journal of Hokkaido Fisheries Experimental Station (Japan)
期
973
页码
pp. 13-25
语言
日本人
1978-06-15
AGRIS AP
