Determination of the internal pasteurization temperature in canned meat by protein coagulation test (modified procedure)
1981
Popescu, N. | Din, I. (Laboratorul pentru controlul alimentelor de origine animala (Romania))
Bibliographic information
Pagination
pp. 46-49
Language
Romanian; Moldavian; Moldovan
Note
7 ref.
1981-06-15
AGRIS AP
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