Determination of the internal pasteurization temperature in canned meat by protein coagulation test (modified procedure)
1981
Popescu, N. | Din, I. (Laboratorul pentru controlul alimentelor de origine animala (Romania))
Библиографическая информация
Нумерация страниц
pp. 46-49
Язык
Румынский; молдавский; Молдавский
Примечание
7 ref.
1981-06-15
AGRIS AP
Поставщик данных
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