[The effect of water activity in relation to enzymes and bacteria in foods]
1981
Cantoni, C. | Artavanis, S. | D'Aubert, S. (Milan Univ. (Italy). Istituto di Ispezione degli Alimenti di Origine Animale)
Bibliographic information
Pagination
pp. 190-196
Language
Italian
Note
3 tables; 15 ref.
Type
Conference
Conference
Controllo di qualita dei mangimi. Incontro di aggiornamento, Lodi (Italy), 1980
1981-06-15
AGRIS AP
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