Rheological characteristics of dairy products. 1. Hardness of some cheese varieties
1982
Ostojic, M. (Institut za mljekarstvo, Beograd (Yugoslavia)) | Miocinovic, D. | Niketic, G.
Bibliographic information
Mljekarstvo (Yugoslavia)
Volume
32
Issue
5
ISSN
0026-704X
Pagination
pp. 139-143
Language
Serbo-Croatian
Note
1 table; 15 ref. Summary (En)
Type
Conference; Summary
Conference
20. Semenar za mljekarsku industriju, Zagreb (Yugoslavia), 10-12 Feb 1982
1983-06-15
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