Rheological characteristics of dairy products. 1. Hardness of some cheese varieties
1982
Ostojic, M. (Institut za mljekarstvo, Beograd (Yugoslavia)) | Miocinovic, D. | Niketic, G.
书目信息
Mljekarstvo (Yugoslavia)
卷
32
期
5
ISSN
0026-704X
页码
pp. 139-143
语言
注释
1 table; 15 ref. Summary (En)
类型
Conference; Summary
粮农组织大会
20. Semenar za mljekarsku industriju, Zagreb (Yugoslavia), 10-12 Feb 1982
1983-06-15
AGRIS AP
