Accelerating meat maturation and improving its consistency through electrical stimulation [beef]
1984
Foltys, V. | Jedlicka, J. | Mojto, J. | Palenik, S. (Vyskumny Ustav Zivocisnej Vyroby, Nitra (Czechoslovakia)) | Lichtner, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 439-445
Other Subjects
Propiedades fisico-quimicas / deshuesado; Propriete organoleptique; Estimulo; Propiedades organolepticas; Empaque; Chemicophysical properties / boning; Propriete physico-chimique / desossage
Language
Slovak
Note
3 ill., 2 tables; 11 ref. Summaries (En, Ru)
Type
Summary
1984-08-15
AGRIS AP
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