Effect of drying regime on the milling and baking quality in wheat
1983
Kastankova, J. (Vyzkumny Ustav Ekonomiky Zemedelstvi a Vyzivy, Prague (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 771-780
Other Subjects
Ble; Secado artificial / capacidad de absorcion de agua; Propiedades reologicas; Qualite; Propriete rheologique; Artificial drying / water uptake; Hygiene des aliments; Aptitude boulangere; Caracteristicas de la coccion; Viabilite; Sechage artificiel / absorption d'eau
Language
Czech
Note
4 tables; 9 ref. Summaries (Cs, En, Ru)
Type
Summary
1984-08-15
AGRIS AP
Data Provider
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