Effect of drying regime on the milling and baking quality in wheat
1983
Kastankova, J. (Vyzkumny Ustav Ekonomiky Zemedelstvi a Vyzivy, Prague (Czechoslovakia))
AGROVOC关键词
书目信息
页码
pp. 771-780
其它主题
Ble; Secado artificial / capacidad de absorcion de agua; Propiedades reologicas; Qualite; Propriete rheologique; Artificial drying / water uptake; Hygiene des aliments; Aptitude boulangere; Caracteristicas de la coccion; Viabilite; Sechage artificiel / absorption d'eau
语言
捷克语
注释
4 tables; 9 ref. Summaries (Cs, En, Ru)
类型
Summary
1984-08-15
AGRIS AP