Studies on dried marine food, 1: The influence of water activity on the quality of salted and dried fish [horse mackerel] during storage
1983
Nakamura, K. | Ishikawa, S. (Tokai Regional Fisheries Research Lab., Tokyo (Japan))
AGROVOC Keywords
Bibliographic information
Bulletin of Tokai Regional Fisheries Research Laboratory (Japan)
Issue
110
ISSN
0040-8859
Pagination
pp. 69-74
Other Subjects
Horse mackerel / moisture content; Aptitude a la conservation; Aptitud para la conservacion; Poisson seche; Jurel / contenido de humedad; Chinchard / teneur en eau
Language
Japanese
Note
8 ref.; Summaries (En, Ja)
Type
Summary
1984-08-15
AGRIS AP
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