Studies on dried marine food, 1: The influence of water activity on the quality of salted and dried fish [horse mackerel] during storage
1983
Nakamura, K. | Ishikawa, S. (Tokai Regional Fisheries Research Lab., Tokyo (Japan))
AGROVOC Keywords
Bibliographic information
Bulletin of Tokai Regional Fisheries Research Laboratory (Japan)
Issue
110
ISSN
0040-8859
Pagination
pp. 69-74
Other Subjects
Poisson seche; Chinchard / teneur en eau; Aptitud para la conservacion; Aptitude a la conservation; Horse mackerel / moisture content; Jurel / contenido de humedad
Language
Japanese
Note
8 ref.; Summaries (En, Ja)
Type
Summary
1984-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]