Studies on dried marine food, 1: The influence of water activity on the quality of salted and dried fish [horse mackerel] during storage
1983
Nakamura, K. | Ishikawa, S. (Tokai Regional Fisheries Research Lab., Tokyo (Japan))
AGROVOC关键词
书目信息
Bulletin of Tokai Regional Fisheries Research Laboratory (Japan)
期
110
ISSN
0040-8859
页码
pp. 69-74
其它主题
Horse mackerel / moisture content; Aptitude a la conservation; Aptitud para la conservacion; Poisson seche; Jurel / contenido de humedad; Chinchard / teneur en eau
语言
日本人
注释
8 ref.; Summaries (En, Ja)
类型
Summary
1984-08-15
AGRIS AP
