[Modern experimental analysis in the food chemistry - High-performance liquid chromatography]
1984
Bican, P.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 369-386
Other Subjects
Propriete physico-chimique; Switzerland/ food technology; Suisse / technologie alimentaire; Propiedades fisico-quimicas; Suiza / tecnologia de los alimentos
Language
German
Note
2 tables, 5 graphs, 15 ref. Summaries (De, En, Fr)
Type
Numerical Data; Bibliography; Summary
Corporate Author
Eidg. Forschungsanstalt fuer Milchwirtschaft, Liebefeld-Bern (Switzerland)
1985-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agroscope Reckenholz-Tänikon Research Station
If you notice any incorrect information relating to this record, please contact us at [email protected]