[Modern experimental analysis in the food chemistry - High-performance liquid chromatography]
1984
Bican, P.
AGROVOC关键词
书目信息
页码
pp. 369-386
其它主题
Propriete physico-chimique; Switzerland/ food technology; Suisse / technologie alimentaire; Propiedades fisico-quimicas; Suiza / tecnologia de los alimentos
语言
德语
注释
2 tables, 5 graphs, 15 ref. Summaries (De, En, Fr)
类型
Numerical Data; Bibliography; Summary
团体作者
Eidg. Forschungsanstalt fuer Milchwirtschaft, Liebefeld-Bern (Switzerland)
1985-08-15
AGRIS AP
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