Methods for determining L-glutamate in soy sauce with L-glutamate oxidase [purified from Streptomyces sp.]
1984
Kusakabe, H. | Midorikawa, Y. | Fujishima, T. (Yamasa Shoyu Co. Ltd., Choshi, Chiba (Japan). Research Lab.)
AGROVOC Keywords
Bibliographic information
Agricultural and Biological Chemistry (Japan)
Volume
48
Issue
1
ISSN
0002-1369
Pagination
pp. 181-184
Other Subjects
Oxidorreductasas / analisis quimico; Aliment a base de soja; Oxydoreductase / analyse chimique; Acido glutamico; Oxidoreductases / chemical analysis
Language
English
Note
6 ref.; Summary (En)
Type
Summary
1985-08-15
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