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Use of microbial cultures in the processing of legumes and cereals

1983

Nagalingam, J.

AGROVOC Keywords

cereales cereals fermented products legumes leguminosas preservation procesamiento processing productos fermentados traitement

Bibliographic information

Published in

Postgraduate Agricultural Journal (Sri Lanka) | Postgraduate Agricultural Students Association

Volume 1 Issue 1

Pagination

pp. 69-70

Other Subjects

Cereale; Produit fermente; Preservacion; Legumineuse

Language

English

Note

7 ref. Summary only

Type

Summary; Non-Conventional

In AGRIS since: 1985-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Central Library, Department of Agriculture

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